Digitise your Factory

Plants use this to tighten control of giveaway, reduce out‑of‑spec product, and link line performance and product mix back to farms, vessels and customers. Instead of arguing over why a run went off‑spec, teams can scroll back through video, counts and grade distributions, see what actually happened, and adjust set‑points, staffing or upstream supply with confidence.

Over time, this creates a digital history of every shift: how much ran, what grades were produced, where slow‑downs occurred, and how different farm sites, vessels or seasons show up in the factory. The result is a practical, camera‑first digitisation path for seafood processors – start with one line and one metric, prove value, then expand across the plant at the pace that suits your operation.

The same smart sensing that works on land also works in vessel factories at sea, where space is tight and every minute of processing time counts. We harden our systems for vibration, salt and variable connectivity, so AI cameras over onboard conveyors can count, grade and track product in real time while the vessel is still fishing and steaming.

Running this on‑vessel means skippers and factory managers see yield, grades and discards, not days later from a shore report. They can adjust how they fish, what they keep and how the factory is set up on the next tow, and send a real time digital record ashore that links each batch back to position, time and catch method.